Variation not moderation is the key to weight loss
It seems there is a new diet out every week, but a revolutionary concept by top nutrition expert Patrick Holford may hold the key. Variation, not moderation, is the key to health explains the author in his new book The Hybrid Diet.
Obesity is wide spread. Seven hundred people a day develop diabetes. Yet confusion reigns about what we should eat. Fat or carbs? Vegan or meat? Or is it just about calories? What if you could have the best of all worlds, enjoying fatty food and not having to shun all carbs or count calories?
My new book, The Hybrid Diet, written with award-winning medical journalist Jerome Burne, offers just that by mimicking your body’s evolutionary design. We are ‘hybrid’ with an inbuilt ‘dual fuel’ mechanism for making the best of periods of feast and famine. This is our ability to run on glucose derived from carbs or on ketones derived from fat, which is what happens if you fast. Alternating between the two is the hottest health secret.
The worst of both worlds is a diet high in animal fat and refined ‘fast releasing’ carbs and sugar – the hallmark of today’s average diet. Studies show that this combination creates the equivalent of junk food addiction and rapid weight gain.
Yet, something magical happens when you switch between a slow carb and a high fat diet. It sets up a healthy cycle of new cell growth and repair but you also crave sweet foods less, and burn fat better because your body’s energy metabolism increases.
“The two most effective ways to lose weight are either a high fat, ‘ketogenic’ diet (think Atkins) or a slow carb, ‘low GL’ diet. Both have been shown to cause more weight loss than a conventional low calorie, low fat diet”, say Holford and Burne.
“But switching between the two has even more health advantages. The hybrid way of eating gives the benefits of fasting without going hungry and reduces risk of diabetes, heart disease, cancer and cognitive decline as well as slowing the ageing process.”
In The Hybrid Diet we show you how to enjoy fatty foods, whether you’re carnivorous or vegetarian, but without carbs, and how to enjoy slow carbs so you don’t have to shun all pasta and bread.
The Hybrid Diet explains why, when and how to switch and provides you with the simple and delicious recipes you need to do it. For example, on a high fat day you can start your day with a Hybrid Latté made with no-carb almond milk, almond butter, coconut butter, coffee, cacao and cinnamon and lunch on a delicious pesto butter sautéed spinach with salmon.
On a slow carb day you could have a slice of carrot and walnut cake as a snack and, for dinner a big bowl of chestnut and butterbean soup with oat cakes, both made in 5 minutes.
Switching regularly between slow carbs and high fat you become ‘carb adapted’ – craving less sweet foods, and ‘fat adapted’ – able to burn and derive energy efficiently from fat. It’s like nutritional yoga as your metabolism becomes more flexible.
Having the right diet that works for you is definitely the best idea, and if you are also suffering hormonal weight gain then tackling that will make a major difference as well.
Rebalancing with progesterone and specially designed Weight Loss capsules to work alongside that will maximise your chance of effectively losing weight.