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12 Reasons to Love the Mediterranean Diet

The term Mediterranean diet was coined in 1960 but how helpful could it be for your weight loss today?


There are many benefits of the Mediterranean diet: it can lower your risk of heart disease and stroke by lowering blood pressure, reducing inflammation, and raising HDL cholesterol levels.

So how exactly could it help you?

1. No calorie counting

You won’t need a calculator for this meal plan. Instead of adding up numbers, you swap out bad fats for heart-healthy ones. Go for olive oil instead of butter. Try fish or poultry rather than red meat. Enjoy fresh fruit and skip sugary desserts.

Eat your fill of vegetables and beans. Nuts are good, but stick to a handful a day. You can have whole-grain bread and wine, but in moderate amounts.

2. The food is really fresh

The focus is on seasonal food that’s made in simple ways. Make a salad from spinach, cucumbers, and tomatoes. Add in classic Greek ingredients like black olives and feta cheese.

You can also make some cold gazpacho soup for serving vegetables in a different way.

3. You can have bread

Look for a loaf made with whole grains as that has more protein and minerals and is generally healthier than the white flour kind.

Try whole-grain pitta bread dipped in olive oil, houmous, or tahini (a protein-rich paste made from ground sesame seeds). For a change try pumpernickel which is a dense bread traditionally made with sourdough starter and coarsely ground rye. It is sometimes made with a combination of rye flour and whole rye grains and you can find it in your local health store.

4. Fat isn’t forbidden

You just need to look for the good kind from nuts, olives, and olive oil. These fats (not the saturated and trans fat in processed foods) add flavour and help fight diseases from diabetes to cancer.

A simple home made pesto is a tasty way to get some into your diet.

5. Plenty of variety

It’s more than just Greek and Italian cuisine. Look for recipes from Spain, Turkey, Morocco, and other countries.

Choose foods that stick to the basics: light on red meat and whole-fat dairy, with lots of fresh fruit and vegetables, olive oil, and whole grains.

6. Delicious spices

Bay leaves, coriander, rosemary, garlic, pepper, and cinnamon add so much flavour you won’t need to add salt.

Some have health benefits, too as both coriander and rosemary have disease-fighting antioxidants and nutrients.

7. Easy to make

Greek meals are often small, easy to assemble plates called mezzes. For a casual meal, you could put out plates of cheese, olives, and nuts.

Try making your own dips using heart-friendly ingredients including olive oil, beans, whole grains, and spices.

8. You can have wine

A glass with meals is common in many Mediterranean countries and some studies suggest that one or two glasses a day may be good for your heart.

Red wine may be healthier than white, but check with your doctor or pharmacist first if on medication to see if it’s a good idea for you.

9. You won’t be hungry

Rich-tasting foods like roasted sweet potatoes and hummus are digested slowly so that you feel full longer.

Hunger’s not a problem when you can eat nuts, olives, or bites of low-fat cheese when a craving strikes. Feta and halloumi are lower in fat than cheddar but still rich and tasty.

10. You can lose weight

You’d think it would take a miracle to drop some pounds if you eat nuts, cheese, and oils. But those Mediterranean basics (and the slower eating style) let you feel full and satisfied.

That helps you stick to a diet, plus add in the regular exercise that is also an important part of the lifestyle.

11. Heart healthy

Almost everything in this diet is good for your heart. Olive oil and nuts help lower “bad” cholesterol. Fruits, vegetables, and beans help keep arteries clear.

Fish helps lower triglycerides and blood pressure and even a daily glass of wine may be good for your heart too.

12. Helps with brain fog  

The same goodness that protects your heart is also good for your brain. You’re not eating bad fats and processed foods, which can cause inflammation.

Instead, antioxidant-rich foods make this eating style a brain-friendly choice.

Helpful information: 

Weight gain at menopause is usually hormone related and often to the excess oestrogen that is deposited on the belly. Your body thinks it’s helping by producing oestrogen there when the ovaries cease production, but if not balanced by progesterone you may not see that as useful.

Not sure if you are oestrogen dominant? This article can help.